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Extraction and chemical characterization of starch from S. lycocarpum fruits
Download from www.researchgate.netEffect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour
Download from dx.doi.orgHardness of Carioca beans (Phaseolus vulgaris L.) as affected by cooking methods
Download from doi.orgDevelopment of culture medium using extruded bean as a nitrogen source for yeast growth
Download from doi.orgExtraction and partial characterization of Solanum lycocarpum pectin
Download from www.researchgate.netImmobilisation of α-amylase from Aspergillus niger onto polyaniline
UploadPadrões de identidade e qualidade de fermentados acéticos comerciais de frutas e vegetais
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