Massimiliano Rinaldi
0000-0001-5442-0308
3 papers found
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A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions
Investigation of influence of container geometry and starch concentration on thermal treated in-package food models by means of Computational Fluid Dynamics (CFD)
Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese
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