Lucia Panzella - Dissemin

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All papers authored by Lucia Panzella

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2023 Rita Argenziano, Sarai Agustin-Salazar

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, Andrea Panaro, Anna Calarco

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, Anna Di Salle

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, Pierfrancesco Cerruti, Lucia Panzella

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, Alessandra Napolitano

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Combining the Potent Reducing Properties of Pecan Nutshell with a Solvent-Free Mechanochemical Approach for Synthesizing High Ag0 Content-Silver Nanoparticles: An Eco-Friendly Route to an Efficient Multifunctional Photocatalytic, Antibacterial, and Antioxidant Material

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2021 Angela Arciello, Lucia Panzella

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, Eliana Dell’Olmo, Manar Abdalrazeq, Federica Moccia, Rosa Gaglione

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, Sarai Agustin-Salazar

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, Alessandra Napolitano

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, Loredana Mariniello, C. Valeria L. Giosafatto

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Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract

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Maria Laura Alfieri, Lucia Panzella

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, Franklim Marques, Manuela Morato, Luisella Verotta, Alessandra Napolitano

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, Bárbara Duarte, Salomé Gonçalves-Monteiro

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, Marta Correia-Da-Silva

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Sulfated Oligomers of Tyrosol: Toward a New Class of Bioinspired Nonsaccharidic Anticoagulants

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2020 Federica Moccia, Sarai Agustin-Salazar

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, Luisella Verotta

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, Enrico Caneva, Samuele Giovando, Gerardino D’Errico

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, Lucia Panzella

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, Marco d’Ischia

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, Alessandra Napolitano

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Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments

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Federica Moccia, Sarai Agustin-Salazar

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, Anna-Lisa Berg, Brunella Setaro, Raffaella Micillo, Elio Pizzo, Fabian Weber

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, Nohemi Gamez-Meza, Andreas Schieber

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, Pierfrancesco Cerruti, Lucia Panzella

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, Alessandra Napolitano

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Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization

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2019 Asmaa Al-Asmar

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, C. Giosafatto

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, Lucia Panzella

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, Loredana Mariniello

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The Effect of Transglutaminase to Improve the Quality of Either Traditional or Pectin-Coated Falafel (Fried Middle Eastern Food)

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2018 Lucia Panzella

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, Gerardino D’Errico, Giuseppe Vitiello

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, Marco Perfetti, Maria Laura Alfieri, Alessandra Napolitano, Marco d’Ischia

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Disentangling structure-dependent antioxidant mechanisms in phenolic polymers by multiparametric EPR analysis

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Arbace Officioso, Lucia Panzella

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, Fabiana Tortora, Maria Laura Alfieri, Alessandra Napolitano

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, Caterina Manna

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Comparative Analysis of the Effects of Olive Oil Hydroxytyrosol and Its 5-S-Lipoyl Conjugate in Protecting Human Erythrocytes from Mercury Toxicity

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2017 Lucia Panzella

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, Sergio Pérez-Burillo, Silvia Pastoriza, María Ángeles Martín, Pierfrancesco Cerruti

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, Luis Goya, Sonia Ramos

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, José Ángel Rufián-Henares

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, Alessandra Napolitano

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, Marco d’Ischia

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High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion–Fermentation Model: Toward the Development of a Novel Food Supplement

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