Jose Marcos Jurado

All papers authored by Jose Marcos Jurado

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2017 Norma S. Pano-Farias, Silvia G. Ceballos-Magaña, Roberto Muñiz-Valencia

, Jose M. Jurado

, Ángela Alcázar, Ismael A. Aguayo-Villarreal

Direct immersion single drop micro-extraction method for multi-class pesticides analysis in mango using GC–MS

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J. M. Jurado

, A. Alcázar, R. Muñiz-Valencia

, S. G. Ceballos-Magaña, F. Raposo

Some practical considerations for linearity assessment of calibration curves as function of concentration levels according to the fitness-for-purpose approach

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2016 Francisco Gutiérrez-Reguera, J. Marcos Jurado

, Rocío Montoya-Mayor, Miguel Ternero-Rodríguez

Geographical classification of Spanish bottled mineral waters by means of iterative models based on linear discriminant analysis and artificial neural networks

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A. Palacios-Morillo, J. M. Jurado

, A. Alcázar, F. Pablos

Differentiation of Spanish paprika from Protected Designation of Origin based on color measurements and pattern recognition

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2015 José Marcos Jurado

, Roberto Muñiz-Valencia

, Angela Alcázar, Silvia Guillermina Ceballos-Magaña, Jorge González

Ajustando datos químicos con Excel: un tutorial práctico

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Vilma del C. Salvatierra-Stamp, Silvia G. Ceballos-Magaña, Jorge Gonzalez, Jose M. Jurado

, Roberto Muñiz-Valencia

Emerging contaminant determination in water samples by liquid chromatography using a monolithic column coupled with a photodiode array detector

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2014 Anna Maria Michałowska-Kaczmarczyk, Agustin G. Asuero, Julia Martín, Esteban Alonso

, José Marcos Jurado

, Tadeusz Michałowski

A uniform nonlinearity criterion for rational functions applied to calibration curve and standard addition methods

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Ana Palacios-Morillo, José Marcos Jurado

, Ángela Alcázar, Fernando de Pablos

Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental content

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Roberto Muñiz-Valencia

, José M. Jurado

, Silvia G. Ceballos-Magaña, Ángela Alcázar, Julio Hernández-Díaz

Characterization of Mexican coffee according to mineral contents by means of multilayer perceptrons artificial neural networks

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2013 M. Narváez Rivas, E. Gallardo, M. León Camacho, J. M. Jurado

, I. Viera Alcaide, F. Pablos

Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles

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J. M. Jurado

, A. Jiménez Lirola, M. Narváez Rivas, E. Gallardo, F. Pablos, M. León Camacho

Characterization and quantification of 4-methylsterols and 4,4-dimethylsterols from Iberian pig subcutaneous fat by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector and their use to authenticate the fattening systems

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Silvia G. Ceballos-Magaña, Fernando de Pablos, José Marcos Jurado

, María Jesús Martín, Ángela Alcázar, Roberto Muñiz-Valencia

, Raquel Gonzalo-Lumbreras, Roberto Izquierdo-Hornillos

Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks

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Ana Palacios-Morillo, Ángela Alcázar, Fernando de Pablos, José Marcos Jurado

Differentiation of tea varieties using UV–Vis spectra and pattern recognition techniques

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2012 Roberto Muñiz-Valencia

, Jose M. Jurado

, Silvia G. Ceballos-Magaña, Angela Alcázar, Juan Reyes

Geographical Differentiation of Green Coffees According to Their Metal Content by Means of Supervised Pattern Recognition Techniques

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José Marcos Jurado

, Ángela Alcázar, Ana Palacios-Morillo, Fernando de Pablos

Classification of Spanish DO white wines according to their elemental profile by means of support vector machines

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Emerenciana Gallardo, Monica Narváez-Rivas, Fernando Pablos, J. Marcos Jurado

, J. Marcos Jurado, Manuel León-Camacho

Subcutaneous Fat Triacylglycerols Profile from Iberian Pigs as a Tool To Differentiate between Intensive and Extensive Fattening Systems

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Ángela Alcázar, José Marcos Jurado

, Ana Palacios-Morillo, Fernando de Pablos, María Jesús Martín

Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors

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2011 Ángela Alcázar, José M. Jurado

, Ana Palacios-Morillo, Fernando de Pablos, María Jesus Martín

Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques

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Silvia Gillermina Ceballos-Magaña, Jose Marcos Jurado

, Roberto Muñiz-Valencia

, Angela Alcázar, Fernando de Pablos, María Jesus Martín

Geographical Authentication of Tequila According to its Mineral Content by Means of Support Vector Machines

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2010 James S. McKenzie, José Marcos Jurado

, Fernando de Pablos

Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks

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All papers authored by Jose Marcos Jurado