All papers authored by Hosahalli Ramaswamy
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,
Gianpiero Pataro ,
Brijesh Tiwari ,
Mario Gozzi,
María Ángela A. Meireles ,
Shaojin Wang ,
Buenaventura Guamis ,
Zhongli Pan ,
Hosahalli Ramaswamy ,
Sudhir Sastry,
Florent Kuntz,
Patrick J. Cullen ,
Sriram K. Vidyarthi ,
Bo Ling,
Joan Miquel Quevedo
and 8 other authors
Guidelines on reporting treatment conditions for emerging technologies in food processing
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Songming Zhu,
Huanhuan Li
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Songming Zhu,
Gulum Sumnu,
Serpil Sahin
Ohmic Tempering of Frozen Potato Puree
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Neural Network Modeling of End-Over-End Thermal Processing of Particulates in Viscous Fluids
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Physico-chemical properties of commercial date pastes (Phoenix dactylifera)
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,
Inteaz Alli
Thermorheological Characteristics of Soybean Protein Isolate
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Osmotic Dehydration of Apple Cylinders: I. Conventional Batch Processing Conditions
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Osmotic Dehydration of Apple Cylinders: II. Continuous Medium Flow Heating Conditions
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Viscoelastic and thermal characteristics of vegetable puree-based baby foods
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Viscoelastic properties of sweet potato puree infant food
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High pressure inactivation kinetics of amylase in apple juice
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