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Multiscale Characterization of Casein Micelles Under NaCl Range Conditions
Download from www.researchgate.netEncapsulation of probiotic living cells: From laboratory scale to industrial applications
Download from www.researchgate.netLiposomes: A Review of Manufacturing Techniques and Targeting Strategies
Download from www.researchgate.netCharacterization of high-milk-protein powders upon rehydration under various salt concentrations
Download from www.researchgate.netThermodynamic Characterization of Acacia Gum−β-Lactoglobulin Complex Coacervation
Download from www.researchgate.netHow surface composition of high milk proteins powders is influenced by spray-drying temperature
Download from www.researchgate.netNative phosphocaseinate powder during storage: Lipids released onto the surface
Download from www.researchgate.netUse of a turbidity sensor to determine dairy powder rehydration properties
Download from www.researchgate.netImpact of re-grinding on hydration properties and surface composition of wheat flour
Download from www.researchgate.netWater transfer during rehydration of micellar casein powders
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