María-Jesús Torija

All papers authored by María-Jesús Torija

This paper was not found in any repository, but could be made available legally by the author.

2017 F. Sainz, A. Mas, M. J. Torija

, A. Mas; F Sainz; M J. Torija

Effect of ammonium and amino acids on the growth of selected strains of Gluconobacter and Acetobacter

Upload

This paper is made freely available by the publisher.

2016 Florencia Sainz, Maria Jesus Torija, María Jesús Torija

, Minenosuke Matsusani, Minenosuke Matsutani, Naoya Kataoka, Toshiharu Yakushi, Kazunobu Matsushita, Alberto Mas, María Jesús Torija; Florencia Sainz; Minenosuke Matsutani; Naoya Kataoka; Toshiharu Yakushi; Kazunobu Matsushita; Albert Mas

Determination of dehydrogenase activities involved in D-glucose oxidation in Gluconobacter and Acetobacter strains

Download from dx.doi.org

Ana M. Cañete-Rodríguez, Inés M. Santos-Dueñas

, Jorge E. Jiménez-Hornero, María J. Torija-Martínez

, Albert Mas

, Isidoro García-García

, María J. Torija Martínez; Ana M. Cañete Rodríguez; Inés M. Santos Dueñas; Jorge E. Jiménez Hornero; Albert Mas; Isidoro García García

Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid

Upload

A. Mas, A. M. Troncoso, M. C. García-Parrilla, M. J. Torija

Vinegar

Upload

This paper is available in a repository.

2015 A. M. Cañete-Rodríguez, Ana Cañete Rodríguez, I. M. Santos Dueñas, J. E. Jiménez Hornero, M. J. Torija Martínez

, A. Mas

, I. García García

An approach for estimating the maximum specific growth rate of Gluconobacter japonicus in strawberry purée without cell concentration data

Download from www.researchgate.net

Ana M. Cañete Rodríguez, Inés M. Santos Dueñas, M. Jesús Torija-Martínez

, M. Jesús Torija Martínez, Albert Mas, Jorge E. Jiménez Hornero, Isidoro García-García

Preparation of a pure inoculum of acetic acid bacteria for the selective conversion of glucose in strawberry purée into gluconic acid

Download from www.researchgate.net

J. L. Ordóñez

, F. Sainz, R. M. Callejón, A. M. Troncoso, M. J. Torija

, M. C. García Parrilla

Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile

Download from www.researchgate.net

Maria Jos, Jesús Maria, Maria José Valera, Maria Jesús Torija

, Albert Mas

, Estibaliz Mateo

Acetic acid bacteria from biofilm of strawberry vinegar visualized by microscopy and detected by complementing culture-dependent and culture-independent techniques

Download from www.researchgate.net

2014 Albert Mas, Maria Jesús Torija

, Maria José Valera, Estibaliz Mateo

Cellulose production and cellulose synthase gene detection in acetic acid bacteria

Upload

María del Carmen García-Parrilla, M. C. García, Albert Mas

, María Jesús Torija

, María del Carmen García Parrilla, Ana María Troncoso

Acetic Acid Bacteria and the Production and Quality of Wine Vinegar

Download from doi.org

E. Mateo, E. J. Bartowsky, A. Mas

, M. J. Torija

Acetic acid bacteria isolated from grapes of South Australian vineyards

Download from www.researchgate.net

Albert Mas

, Jose Manuel Guillamon

, Maria Jesus Torija

, Gemma Beltran

, Ana B. Cerezo

, Ana M. Troncoso

, M. Carmen Garcia-Parrilla

, M. Carmen Garcia Parrilla

Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation

Download from doi.org

2013 Maria José Valera, Maria Jesús Torija

, Albert Mas

, Estibaliz Mateo

Acetobacter malorum and Acetobacter cerevisiae identification and quantification by Real-Time PCR with TaqMan-MGB probes

Download from www.researchgate.net

C. Ubeda, R. M. Callejón, C. Hidalgo, M. J. Torija

, A. M. Troncoso

, M. L. Morales

Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins

Download from www.researchgate.net

C. Hidalgo, M. J. Torija

, A. Mas

, E. Mateo

Effect of inoculation on strawberry fermentation and acetification processes using native strains of yeast and acetic acid bacteria

Upload

Carlos Vegas, Ángel González, Estibaliz Mateo, Albert Mas

, Montse Poblet, A. Gonzalez, Maria Jesús Torija

Evaluation of representativity of the acetic acid bacteria species identified by culture-dependent method during a traditional wine vinegar production

Upload

Diana Navarro, Estibaliz Mateo, MªJesús Torija

, Albert Mas

Acetic acid bacteria in grape must

Download from dx.doi.org

2012 C. Hidalgo, E. Mateo, A. Mas

, M. J. Torija

Identification of yeast and acetic acid bacteria isolated from the fermentation and acetification of persimmon (Diospyros kaki)

Upload

Carla Jara, Estibaliz Mateo, José-Manuel Guillamón, Albert Mas

, María-Jesús Torija

Analysis of acetic acid bacteria by different culture-independent techniques in a controlled superficial acetification

Upload

2011 Dhouha Mamlouk, Claudio Hidalgo, María-Jesús Torija

, Maria Gullo

Evaluation and optimisation of bacterial genomic DNA extraction for no-culture techniques applied to vinegars

Download from www.researchgate.net

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

All papers authored by María-Jesús Torija