Da-Wen Sun - Dissemin

All papers authored by Da-Wen Sun

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2020 You Tian, Dongmei Li, Wenhuang Luo, Zhiwei Zhu, Wenjia Li, Zhengming Qian

, Guangrong Li, Da-Wen Sun

Rapid freezing using atomized liquid nitrogen spray followed by frozen storage below glass transition temperature for Cordyceps sinensis preservation: Quality attributes and storage stability

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2018 Iwona Wojtasik-Kalinowska, Dominika Guzek, Elżbieta Górska-Horczyczak, Marta Brodowska

, Da-Wen Sun

, Agnieszka Wierzbicka

Diet with linseed oil and organic selenium yields low n-6/n-3 ratio pork Semimembranosus meat with unchanged volatile compound profiles

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Anna Onopiuk, Andrzej Półtorak, Da-Wen Sun

, Agnieszka Wierzbicka

Cover Image, Volume 41, Issue 1

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2017 Jiang-Lin Li, Da-Wen Sun

, Hongbin Pu, Digvir S. Jayas

Determination of trace thiophanate-methyl and its metabolite carbendazim with teratogenic risk in red bell pepper (Capsicumannuum L.) by surface-enhanced Raman imaging technique

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Jun-Li Xu, Da-Wen Sun

Identification of freezer burn on frozen salmon surface using hyperspectral imaging and computer vision combined with machine learning algorithm

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2016 Hongbin Pu, Lu Wang, Da-Wen Sun

, Jun-Hu Cheng

Comparing Four Dimension Reduction Algorithms to Classify Algae Concentration Levels in Water Samples Using Hyperspectral Imaging

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2015 Hong-Ju He, Da-Wen Sun

Microbial evaluation of raw and processed food products by Visible/Infrared, Raman and Fluorescence spectroscopy

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Iwona Wojtasik-Kalinowska, Dominika Guzek, Elżbieta Górska-Horczyczak, Dominika Głąbska, Marta Brodowska

, Da-Wen Sun

, Agnieszka Wierzbicka

Volatile compounds and fatty acids profile in Longissimus Dorsi muscle from pigs fed with feed containing bioactive components

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Liana Drummond, Lene Meinert, Anette Granly Koch, Jens Würtz, Zhihang Zhang, Da-Wen Sun

Safety and quality evaluation of large meat joints cooled by a precommercial immersion vacuum cooling prototype

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Hong-Wei Xiao, Jun-Wen Bai, Long Xie, Da-Wen Sun

, Zhen-Jiang Gao

Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered

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Zhongyue Xu, Da-Wen Sun

, Zi Zhang, Zhiwei Zhu

Research developments in methods to reduce carbon footprint of cooking operations: A review

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Qiong Dai, Jun-Hu Cheng, Da-Wen Sun

, Hongbin Pu, Xin-An Zeng, Zhenjie Xiong

Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns

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Yao-Ze Feng, Gerard Downey, Da-Wen Sun

, Des Walsh, Jun-Li Xu

Towards improvement in classification of Escherichia coli, Listeria innocua and their strains in isolated systems based on chemometric analysis of visible and near-infrared spectroscopic data

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Jun-Hu Cheng, Da-Wen Sun

, Hong Bin Pu, Hong-Bin Pu, Qi-Jun Wang, Yu-Nan Chen

Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet

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Hongbin Pu, Da-Wen Sun

, Ji, Ji Ma, Jun-Hu Cheng

Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis

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2014 Hongbin Pu, Da-Wen Sun

, Ji, Ji Ma, Dan Liu, Mohammed Kamruzzaman

Hierarchical variable selection for predicting chemical constituents in lamb meats using hyperspectral imaging

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Abdullah Iqbal, Da-Wen Sun

, Paul Allen

An overview on principle, techniques and application of hyperspectral imaging with special reference to ham quality evaluation and control

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Dan Liu, Hongbin Pu, Da-Wen Sun

, Lu Wang, Xin-An Zeng

Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

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Qiong Dai, Jun-Hu Cheng, Da-Wen Sun

, Xin-An Zeng

Potential of hyperspectral imaging for non-invasive determination of mechanical properties of prawn (Metapenaeus ensis)

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Chao-Hui Feng

, Liana Drummond, Da-Wen Sun

Modelling the growth parameters of lactic acid bacteria and total viable count in vacuum-packaged Irish cooked sausages cooled by different methods

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All papers authored by Da-Wen Sun