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Royal Society of Chemistry, Food and Function, 12(8), p. 4396-4403

DOI: 10.1039/c7fo01139c

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Orange juice modulates proinflammatory cytokines after high-fat saturated meal consumption

Journal article published in 2017 by Daniela M. U. P. Rocha ORCID, Lílian L. Lopes, Alessandra da Silva, Leandro L. Oliveira ORCID, Josefina Bressan, Helen Hermana M. Hermsdorff ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

We aimed to evaluate the postprandial secretion of inflammatory markers induced by SFA or MUFA high-fat meal consumption and whether orange juice intake could modulate this induction.