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EFSA Supporting Publications, 3(9)

DOI: 10.2903/sp.efsa.2012.en-256

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Literature search and review related to specific preparatory work in the establishment of Dietary Reference Values Preparation of an evidence report identifying health outcomes upon which Dietary Reference Values could potentially be based for vitamins A, C, E, and K

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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