Effect of temperature on the microstructure of fat globules and the immunoglobulin-mediated interactions between fat and bacteria in natural raw milk creaming
Journal article published in 2018 by
P. D'Incecco,
L. Ong,
L. Pellegrino,
F. Faoro,
A. Barbiroli 
,
S. Gras
,
S. Gras
This paper is made freely available by the publisher.
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