Published in
Oxford University Press, The American Journal of Clinical Nutrition, 5(77), p. 1146-1155, 2003
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Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
Journal article published in 2003 by
Ronald P. Mensink,
Peter L. Zock 
,
Arnold Dm M. Kester,
Martijn B. Katan
,
Arnold Dm M. Kester,
Martijn B. Katan
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