Published in
BMJ Publishing Group, BMJ Open, 7(6), p. e011632, 2016
DOI: 10.1136/bmjopen-2016-011632
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Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study
Journal article published in 2016 by
Akira Okayama,
Nagako Okuda 
,
Katsuyuki Miura,
Tomonori Okamura,
Takehito Hayakawa,
Hiroshi Akasaka,
Hirofumi Ohnishi,
Shigeyuki Saitoh,
Yusuke Arai,
Yutaka Kiyohara,
Naoyuki Takashima,
Katsushi Yoshita,
Akira Fujiyoshi,
Maryam Zaid,
Takayoshi Ohkubo
and other authors.
,
Katsuyuki Miura,
Tomonori Okamura,
Takehito Hayakawa,
Hiroshi Akasaka,
Hirofumi Ohnishi,
Shigeyuki Saitoh,
Yusuke Arai,
Yutaka Kiyohara,
Naoyuki Takashima,
Katsushi Yoshita,
Akira Fujiyoshi,
Maryam Zaid,
Takayoshi Ohkubo
and other authors.
This paper is made freely available by the publisher.
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