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Elsevier, Trends in Food Science and Technology, (57), p. 201-212

DOI: 10.1016/j.tifs.2016.11.001

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Impact of dietary fiber and fat on gut microbiota re-modeling and metabolic health

Journal article published in 2016 by Alfonso Benítez-Páez, Eva M. Gómez Del Pulgar, Louise Kjølbæk ORCID, Lena Kirchner Brahe, Arne Astrup, LesliHingstrup Larsen, Yolanda Sanz ORCID
This paper is available in a repository.
This paper is available in a repository.

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