Published in
Non-Equilibrium States and Glass Transitions in Foods, p. xxxiii-l
DOI: 10.1016/b978-0-08-100309-1.00001-8
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Introduction to Non-Equilibrium States and Glass Transitions—The Fundamentals Applied to Foods Systems
Book chapter published in 2017 by
Bhesh Bhandari 
,
Yrjö H. Roos
,
Yrjö H. Roos
