Published in
Wiley, International Journal of Food Science + Technology, 9(51), p. 2034-2040
DOI: 10.1111/ijfs.13175
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Evaluation of plasma, high-pressure and ultrasound processing on the stability of fructooligosaccharides
Journal article published in 2016 by
Elenilson G. Alves Filho 
,
Patrick J. Cullen ,
Jesus M. Frias,
Paula Bourke,
Brijesh K. Tiwari,
Edy S. Brito,
Sueli Rodrigues,
Fabiano A. N. Fernandes
,
Patrick J. Cullen ,
Jesus M. Frias,
Paula Bourke,
Brijesh K. Tiwari,
Edy S. Brito,
Sueli Rodrigues,
Fabiano A. N. Fernandes
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