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Elsevier, Food Hydrocolloids, (71), p. 60-67, 2017

DOI: 10.1016/j.foodhyd.2017.04.033

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Development of edible films based on Brazilian pine seed ( Araucaria angustifolia ) flour reinforced with husk powder

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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