Published in
Springer, Journal of Food Science and Technology, 11(53), p. 4056-4066, 2016
DOI: 10.1007/s13197-016-2412-8
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Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
Journal article published in 2016 by
Jatinder Pal Singh 
,
Amritpal Kaur ,
Khetan Shevkani,
Narpinder Singh
,
Amritpal Kaur ,
Khetan Shevkani,
Narpinder Singh
This paper is available in a repository.
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