Published in
Lippincott, Williams & Wilkins, Pancreas, 5(46), p. 672-678, 2017
DOI: 10.1097/mpa.0000000000000819
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Higher Meat Intake Is Positively Associated With Higher Risk of Developing Pancreatic Cancer in an Age-Dependent Manner and Are Modified by Plasma Antioxidants
Journal article published in 2017 by
Alec J. Beaney,
Paul J. R. Banim,
Robert Luben,
Marleen A. H. Lentjes 
,
Kay-Tee Khaw,
Andrew R. Hart
,
Kay-Tee Khaw,
Andrew R. Hart
This paper was not found in any repository, but could be made available legally by the author.
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