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Elsevier, Food Control, (79), p. 126-133

DOI: 10.1016/j.foodcont.2017.03.030

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Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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