DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy)

Elsevier, Food Control, (80), p. 204-216, 2017

Journal article published in 2017 by L. Guardone, L. Tinacci, F. Costanzo, D. Azzarelli

, P. D'Amico, G. Tasselli, A. Magni, A. Guidi, D. Nucera, A. Armani

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