Published in
Elsevier, Food Chemistry, (212), p. 78-86, 2016
DOI: 10.1016/j.foodchem.2016.05.153
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Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysates
Journal article published in 2016 by
Xiaohong Sun,
Michael Gänzle 
,
Field Cj,
Catherine J. Field ,
Jianping Wu
,
Field Cj,
Catherine J. Field ,
Jianping Wu
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