Published in
Elsevier, Food Research International, (96), p. 103-112, 2017
DOI: 10.1016/j.foodres.2017.03.013
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Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin)
Journal article published in 2017 by
Xiang Luo,
Yanyan Zhou,
Long Bai 
,
Fuguo Liu,
Ruojie Zhang,
Zipei Zhang,
Bingjing Zheng,
Yihui Deng,
David Julian McClements
,
Fuguo Liu,
Ruojie Zhang,
Zipei Zhang,
Bingjing Zheng,
Yihui Deng,
David Julian McClements
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