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Elsevier, Journal of Food Engineering, (207), p. 35-45, 2017

DOI: 10.1016/j.jfoodeng.2017.03.021

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Impact of polysaccharide molecular characteristics on viscosity enhancement and depletion flocculation

Journal article published in 2017 by Long Bai ORCID, Fuguo Liu, Xingfeng Xu, Siqi Huan, Jiyou Gu, David Julian McClements ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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