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Elsevier, International Journal of Food Microbiology, (246), p. 1-4

DOI: 10.1016/j.ijfoodmicro.2017.01.022

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Effect of chitosan and SO 2 on viability of Acetobacter strains in wine

Journal article published in 2017 by Maria José Valera, Florencia Sainz, Albert Mas, María Jesús Torija ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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