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Wiley, Journal of Food Process Engineering, 5(40), p. e12540, 2017

DOI: 10.1111/jfpe.12540

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Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography: GóRSKA-HORCZYCZAK et al.

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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