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Elsevier, Trends in Food Science and Technology, (62), p. 177-189

DOI: 10.1016/j.tifs.2017.01.012

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Raman imaging for food quality and safety evaluation: Fundamentals and applications

Journal article published in 2017 by Tehseen Yaseen, Da-Wen Sun ORCID, Jun-Hu Cheng
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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