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Elsevier, Biosystems Engineering, (156), p. 108-119, 2017

DOI: 10.1016/j.biosystemseng.2017.01.006

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Combined hot-air and microwave-vacuum drying for improving drying uniformity of mango slices based on hyperspectral imaging visualisation of moisture content distribution

Journal article published in 2017 by Yuan Pu, Da-Wen Sun ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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