Published in
Oxford University Press, The American Journal of Clinical Nutrition, 3(95), p. 614-625, 2012
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DOI: 10.4016/39369.01
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- [www.ncbi.nlm.nih.gov] | PDF
- [europepmc.org] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
- [www.researchgate.net] | PDF
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Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial
Journal article published in 2012 by
Russell J. de Souza 
,
George A. Bray,
Vincent J. Carey,
Kevin D. Hall,
Meryl S. LeBoff,
Catherine M. Loria,
Nancy M. Laranjo,
Frank M. Sacks,
Steven R. Smith
,
George A. Bray,
Vincent J. Carey,
Kevin D. Hall,
Meryl S. LeBoff,
Catherine M. Loria,
Nancy M. Laranjo,
Frank M. Sacks,
Steven R. Smith
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Abstract
Background: Weight loss reduces body fat and lean mass, but whether these changes are influenced by macronutrient composition of the diet is unclear.