Published in
Taylor and Francis Group, International Journal of Food Sciences and Nutrition, 2(67), p. 207-215, 2016
DOI: 10.3109/09637486.2016.1144720
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Giocampus school: a “learning through playing” approach to deliver nutritional education to children
Journal article published in 2016 by
Alice Rosi 
,
Furio Brighenti ,
Viviana Finistrella,
Lisa Ingrosso,
Giorgia Monti,
Maurizio Vanelli,
Marco Vitale,
Elio Volta,
Francesca Scazzina
,
Furio Brighenti ,
Viviana Finistrella,
Lisa Ingrosso,
Giorgia Monti,
Maurizio Vanelli,
Marco Vitale,
Elio Volta,
Francesca Scazzina
This paper was not found in any repository, but could be made available legally by the author.
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