Published in
OMICS International, Journal of Food Processing and Technology, 07(03), 2017
DOI: 10.4172/2157-7110.1000165
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Textural and Microbiological Qualities of Vegetable Soybean (Edamame) Affected by Blanching and Storage Conditions
Journal article published in 2017 by
Yixiang Xu
This paper is made freely available by the publisher.
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