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Elsevier, Food Hydrocolloids, (60), p. 38-49, 2016

DOI: 10.1016/j.foodhyd.2016.03.021

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Lutein-enriched emulsion-based delivery systems: Impact of Maillard conjugation on physicochemical stability and gastrointestinal fate

Journal article published in 2016 by Cansu Ekin Gumus ORCID, Gabriel Davidov-Pardo, David Julian McClements ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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