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Elsevier, Food Chemistry, (206), p. 1-11, 2016

DOI: 10.1016/j.foodchem.2016.03.033

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Bioactive compounds in banana and their associated health benefits – A review

Journal article published in 2016 by Balwinder Singh, Jatinder Pal Singh ORCID, Amritpal Kaur, Narpinder Singh
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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