Published in
BMJ Publishing Group, Heart, 14(99), p. 1024-1029, 2013
DOI: 10.1136/heartjnl-2012-303496
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Interaction between dietary marine-derived n-3 fatty acids intake and J-point elevation on the risk of cardiac death: a 24-year follow-up of Japanese men
Journal article published in 2013 by
T. Hisamatsu,
K. Miura,
T. Ohkubo,
T. Yamamoto,
A. Fujiyoshi,
N. Miyagawa,
A. Kadota,
N. Takashima,
N. Okuda 
,
Y. Matsumura,
K. Yoshita,
Y. Kita,
Y. Murakami,
Y. Nakamura,
T. Okamura
and other authors.
,
Y. Matsumura,
K. Yoshita,
Y. Kita,
Y. Murakami,
Y. Nakamura,
T. Okamura
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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