Published in
Springer (part of Springer Nature), European Journal of Nutrition, 1(44), p. 18-25
DOI: 10.1007/s00394-004-0487-x
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Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet
Journal article published in 2004 by
C. A. Thomson,
C. L. Rock,
A. R. Giuliano,
T. R. Newton,
H. Cui,
P. M. Reid,
T. L. Green,
D. S. Alberts
This paper was not found in any repository, but could be made available legally by the author.
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