Published in
Elsevier, Food Hydrocolloids, (51), p. 395-404, 2015
DOI: 10.1016/j.foodhyd.2015.05.032
Links
Tools
Designing self-nanoemulsifying delivery systems to enhance bioaccessibility of hydrophobic bioactives (nobiletin): Influence of hydroxypropyl methylcellulose and thermal processing
Journal article published in 2015 by
Huanle Chen,
Yaping An,
Xiangxing Yan,
David Julian McClements 
,
Bin Li,
Yan Li
,
Bin Li,
Yan Li
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 