Published in
Taylor and Francis Group, International Journal of Food Sciences and Nutrition, 3(58), p. 231-239
DOI: 10.1080/09637480701198117
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Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake
Journal article published in 2007 by
Lone Banke Rasmussen,
Lars Ovesen,
Tue Christensen 
,
Pia Knuthsen,
Erik Huusfeldt Larsen,
Niels Lyhne Andersen,
Niels Lyhne,
Bolette Okholm,
Erling Saxholt
,
Pia Knuthsen,
Erik Huusfeldt Larsen,
Niels Lyhne Andersen,
Niels Lyhne,
Bolette Okholm,
Erling Saxholt
This paper was not found in any repository, but could be made available legally by the author.
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