Published in
Korean Society of Food and Nutrition, Han'guk Sikp'um Y¿¿¿¿ngyang Kwahakhoe chi, 7(44), p. 1035-1040
DOI: 10.3746/jkfn.2015.44.7.1035
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Effect of 4-Hexylresorcinol Treatment on Melanosis Inhibition and Residual Levels in Korean Shrimp
Journal article published in 2015 by
Young-Hyun Kim,
Jae-Min Kim,
Jin-Sol Lee,
Seong-Ran Gang,
Ok-Hwan Lee 
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
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