Published in
Springer (part of Springer Nature), European Journal of Nutrition, 4(54), p. 665-666
DOI: 10.1007/s00394-014-0813-x
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Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers
Journal article published in 2014 by
Nathalie Michels,
Stefaan De Henauw,
Christina Breidenassel,
Laura Censi,
Magdalena Cuenca-García,
Marcela Gonzalez-Gross 
,
Frederic Gottrand,
Lena Hallstrom,
Anthony Kafatos,
Mathilde Kersting,
Yannis Manios,
Ascension Marcos,
Denes Molnar,
Luis A. Moreno,
Maria Plada
and other authors.
,
Frederic Gottrand,
Lena Hallstrom,
Anthony Kafatos,
Mathilde Kersting,
Yannis Manios,
Ascension Marcos,
Denes Molnar,
Luis A. Moreno,
Maria Plada
and other authors.
This paper is available in a repository.
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