Published in
Elsevier, Journal of Cereal Science, 2(6), p. 159-172
DOI: 10.1016/s0733-5210(87)80052-8
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Formation of enzyme resistant starch during autoclaving of wheat starch: Studies in vitro and in vivo
Journal article published in 1987 by
I. Björck,
M. Nyman,
B. Pedersen,
M. Siljeström,
N.-G. Asp,
B. O. Eggum
This paper was not found in any repository, but could be made available legally by the author.
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