Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 5(63), p. 1615-1621, 2015

DOI: 10.1021/jf5048805

Links

Tools

Export citation

Search in Google Scholar

Preparation, Characterization, and Preliminary Antibrowning Evaluations of Norartocarpetin Microemulsions

Journal article published in 2015 by Zong-Ping Zheng ORCID, Xue Dong, Kun Yuan, Shan Lan, Qin Zhu, Mingfu Wang, Jie Chen
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Green circle
Preprint: archiving allowed
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Orange circle
Postprint: archiving restricted
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO