Published in

Encyclopedia of Meat Sciences, p. 105-110

DOI: 10.1016/b978-0-12-384731-7.00175-6

Encyclopedia of Meat Sciences, p. 623-628

DOI: 10.1016/b0-12-464970-x/00237-3

Links

Tools

Export citation

Search in Google Scholar

HUMAN NUTRITION | Cardiovascular and Obesity Health Concerns

Book chapter published in 2004 by P. M. Kris-Etherton, L. Ovesen, T. D. Etherton, J. Fleming
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Red circle
Postprint: archiving forbidden
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO