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Wiley, Molecular Nutrition & Food Research, 4(60), p. 834-845, 2016

DOI: 10.1002/mnfr.201500483

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Exploring the association of diary product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort: findings from the Food4Me study

Journal article published in 2015 by Viviana Albani, Carlos Celis-Morales, Cyril F. M. Marsaux, Hannah Forster, Clare B. O'Donovan, Clara Woolhead, Anna L. Macready, Rosalind Fallaize, Santiago Navas-Carretero, Rodrigo San-Cristobal, Silvia Kolossa, Christina Mavrogianni, Christina P. Lambrinou, George Moschonis, Magdalena Godlewska and other authors.
This paper is available in a repository.
This paper is available in a repository.

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