Published in
Oxford University Press, The Journal of Nutrition, 2(146), p. 377-383, 2016
Links
- Oxford University Press
- ORCID
- [publications.lib.chalmers.se]
- [orbit.dtu.dk] | PDF
- [orbit.dtu.dk] | PDF
- [orbit.dtu.dk] | PDF
Tools
Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial
Journal article published in 2016 by
Anja Biltoft-Jensen 
,
Camilla T. Damsgaard,
Elisabeth W. Andersen,
Karin H. Ygil,
Rikke Andersen,
Majken Ege,
Tue Christensen ,
Anne-Vibeke Thorsen,
Inge Tetens,
Huaxing Wu,
Rikard Landberg
,
Camilla T. Damsgaard,
Elisabeth W. Andersen,
Karin H. Ygil,
Rikke Andersen,
Majken Ege,
Tue Christensen ,
Anne-Vibeke Thorsen,
Inge Tetens,
Huaxing Wu,
Rikard Landberg
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 
Abstract
Whole-grain (WG) intake is important for human health, but accurate intake estimation is challenging. Use of a biomarker for WG intake provides a possible way to validate dietary assessment methods.