Published in
Elsevier, Trends in Food Science and Technology, 1(46), p. 49-59
DOI: 10.1016/j.tifs.2015.07.013
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Plant defence mechanisms and enzymatic transformation products and their potential applications in food preservation: Advantages and limitations
Journal article published in 2015 by
Alma Fernanda Sanchez Maldonado,
Andreas Schieber,
Michael G. Gänzle 
This paper was not found in any repository, but could be made available legally by the author.
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