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Oxford University Press, The Journal of Nutrition, 6(139), p. 1162-1168, 2009

DOI: 10.3945/jn.109.104968

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A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women

Journal article published in 2009 by Anne Lise Brantsaeter ORCID, Sven Ove Samuelsen, Margaretha Haugen ORCID, Hanne Torjusen, Lill Trogstad, Jan Alexander, Per Magnus, Helle Margrete Meltzer
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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