Published in
Wiley, International Journal of Food Science + Technology, 5(50), p. 1190-1197, 2015
DOI: 10.1111/ijfs.12764
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Influence of jambolan ( Syzygium cumini ) and xanthan gum incorporation on the physicochemical, antioxidant and sensory properties of gluten-free eggless rice muffins
Journal article published in 2015 by
Jatinder Pal Singh 
,
Amritpal Kaur,
Khetan Shevkani,
Narpinder Singh
,
Amritpal Kaur,
Khetan Shevkani,
Narpinder Singh
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