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Wiley, Journal of the Science of Food and Agriculture, 5(96), p. 1643-1647, 2015

DOI: 10.1002/jsfa.7266

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Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics

Journal article published in 2015 by Jesús Raúl Martínez-Sandoval, Julio Nogales-Bueno, Francisco José Rodríguez-Pulido ORCID, José Miguel Hernández-Hierro, Manuel Alberto Segovia-Quintero, Miguel Enrique Martínez-Rosas, Francisco José Heredia ORCID
This paper is available in a repository.
This paper is available in a repository.

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