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Wiley, International Journal of Cancer, 12(137), p. 2915-2926, 2015

DOI: 10.1002/ijc.29672

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Fish, n − 3 polyunsaturated fatty acids and n − 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study : Fish and PUFA intake and breast cancer risk

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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