Baseline dietary glutamic acid intake and the risk of colorectal cancer: The Rotterdam study: Dietary Glutamic Acid and Colorectal Cancer
Journal article published in 2015 by
Gilson G. Viana Veloso,
Oscar H. Franco,
Rikje Ruiter,
Catherina E. de Keyser,
Albert Hofman,
Bruno C. Stricker,
Jessica C. Kiefte-De Jong 
This paper is made freely available by the publisher.
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